Do you want to join the family?
Mati’s latest restaurant project is a gastropub in the heart of Trondheim. We’re now looking for energetic, passionate staff who are ready to bring the fire.
At Mati you get a workplace with great development opportunities, good facilitation for weekends and holidays, competitive conditions, and the chance to work with the best in the business.
Are you ready to join the team? Send us an application; we look forward to hearing from you!
Sous Chef
Our first restaurant, Tollbua, was one of the most successful restaurant openings in Trondheim’s history. Do you have the ambition, passion, and skill to lead our next team in pursuit of more success?
The new concept is Phoenix, a gastropub located right in the heart of Trondheim. Phoenix is a year-round destination, packed to the rafters with hungry diners, thirsty drinkers and smiling customers from all walks of life.
We are building a leader team which has the experience to manage this fast-paced, exciting workplace, while maintaining the quality of food, drink and service which is expected of a Mati concept.
The Sous Chef will work in tight collaboration with the Head Cjef, and be influential in developing and delivering an original menu for the food concept. We’re looking for a passionate and experienced chef, who has the ambition to take classic dishes and comfort food, and turn them into something spectacular.
Typical tasks include:
- Daily operation of the kitchen; goods ordering, calculations and IK-Mat.
- Personnel work with responsibility for hiring, training and roster etc.
- Development and follow-up of the menu, concept and guest experience.
- Financial responsibility with stock management, cost of goods and inventory etc.
- Recruitment, guidance and follow-up of apprentices and training.
Desired qualifications and characteristics:
- Relevant experience from similar positions
- Great capacity for work
- Great commitment to the subject and guest experiences
- Interest in finance and operations
- Experience with personnel management and roster systems
- Flexible and solution-oriented
- Lean forward and energetic
- Good interpersonal skills
Send your application to work@mati.no.
The Mati Philosophy
Matigruppen AS is a newly established player in the food & beverage sector. With a big heart for people, the profession, and experiences, we are setting a new standard for restaurant operations. Our ambitions are as great as the space in our food hearts, and we look forward to having you join us on the journey.
We are commited to improving the conditions of hospitality emplyment. Our package has benefits including, but not limited to:
- An improved baseline pension contribution of 3%
- Full distribution of tips
- Extended work-inflicted damage insurance
We aim to retain our key personnel for the long term. There are excellent opportunities for further education, study trips, and further professional development within the group.